stocked x homewrecker: Sausage Arrabbiata Gnocchi Bake
Darlin’, if you’re lookin’ to spice up your supper table, this recipe’s got your name written all over it.
We’ve partnered with Stocked to turn up the flavor with their spicy Sausage Arrabbiata and our iconic Homewrecker Pimento Cheese.
Perfectly spicy and saucy gnocchi topped with a creamy Homewrecker béchamel and a crispy golden topping—it’s the kind of comfort food that feels like a warm hug from the inside out.
Ingredients:
500g potato gnocchi
8 blocks Stocked Sausage Arrabbiata
30g butter
30g plain flour
300ml milk
100g Homewrecker Pimento Cheese
30g grated Parmesan
25g panko breadcrumbs
Salt and pepper, to taste
Method
Preheat your oven to 200°C fan.
Heat the Sausage Arrabbiata as per the packet instructions.
In a saucepan, melt the butter over low heat. Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in milk until smooth. Simmer, stirring, until thickened.
Stir in Homewrecker Pimento Cheese, then season with salt and pepper.
Combine uncooked gnocchi and Sausage Arrabbiata sauce in a baking dish. Pour over béchamel sauce.
Sprinkle with Parmesan and panko breadcrumbs.
Bake for 20 minutes, or until golden and bubbling. Let sit for 5 minutes, then serve.
