stocked x homewrecker: Chicken Tinga & Pimento Cheese Enchiladas
These enchiladas are bound to become a household favourite, y’all!
We’re back with our third stocked collab, servin’ up the easiest recipe that really packs a punch—Chicken Tinga & Pimento Cheese Enchiladas.
With spicy, tender chicken and creamy Homewrecker Pimento Cheese baked to golden perfection, this dish is comfort food with a kick.
Pull up a chair and dig in!
Ingredients:
8 blocks of Stocked Chicken Tinga
8 small flour tortillas
200 g Homewrecker Pimento Cheese
400 g enchilada sauce (store-bought or homemade)
Method
Preheat your oven to 180°C. Grease a large baking dish lightly.
Heat the Chicken Tinga in a pan over medium heat until warmed through.
Lay a tortilla flat and spread a tablespoon of Homewrecker Pimento Cheese down the center.
Add a scoop of the warmed Chicken Tinga on top.
Roll up the tortillas and place them seam-side down in the prepared dish.
Pour the enchilada sauce evenly over the rolled tortillas.
Spread the remaining Homewrecker Pimento Cheese over the top.
Bake for 20 minutes, or until the cheese is melted and bubbly.
