I’m Jane Davis, a Savannah native based in Leamington Spa, and I’m on a mission to change the way y’all cheese.

As an American Briton, I was shocked (read: devastated) to find no pimento cheese here.

Seven years ago, craving a taste of home, I waltzed into my local pub with a fresh batch and told the chef to cover my burger in the good stuff.

It’s been on the menu ever since… and there, Homewrecker was born.

Pimento cheese has been warming hearts in the southern USA for decades so I became determined to make the unfamiliar, familiar, and convert y’all Brits from strangers to lovers of this southern classic.

The South is a place where recipes are passed down, not around.  A Savannah hostess will invite you in, serve you lunch with pride, and leave you begging for more… but you’re never getting the recipe for anything on the table. 

Especially the most closely guarded secret… pimento cheese. 

So buckle up y’all and come along for the ride; this Southern gal is about to shake up the way y’all cheese and show you how it’s done where I come from…