cheesy chicken quesedilla

The last thing anyone wants to be doing in summer is slaving over a hot stove - we think quesadillas make THE perfect quick and easy dinner - here’s our take on a quesadilla a la Homewrecker.

Ingredients:

makes 1

• 1 large flour tortilla

• 50g Homewrecker Pimento Cheese

• 1tbsp salsa

• 50g grated cheddar cheese

• Cooked chicken, shredded or diced

• Spring onions

• Coriander

• Sour Cream, to serve

• Method

1. Place a large frying pan over medium heat. Allow it to heat up for a minute or two.

2. Take a tortilla and place it flat on the frying pan. 

3. Spread half of the Homewrecker, cheddar cheese, chicken, spring onion and coriander. 

4. Fold the tortilla in half.

5. Allow the quesadilla to cook for about 2-3 minutes on one side until the bottom tortilla is golden brown and crispy.

6. Carefully flip the quesadilla using a spatula, and cook for another 2-3 minutes on the other side until the cheese is melted and the tortilla is golden brown.

7. Remove the quesadilla from the frying pan and transfer it to a chopping board. Let it cool for a minute or two before cutting it into wedges.

8. Serve the quesadillas warm with salsa and sour cream on the side!