PIMENTO CHEESE MASH

Thanksgiving wouldn’t be the same without a pile of creamy mash, and our version is loaded with Homewrecker Pimento Cheese (duh 🤤) for a cheesy twist with a subtle kick.

Ingredients:

Serves 4

• 4 large potatoes, peeled and cut into chunks

• 2 heaped tablespoons of Homewrecker Pimento Cheese

• 100ml milk

• 50ml double cream

• 2 tablespoons butter

• Salt and pepper to taste

  Method

1. Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

2. Drain the potatoes and return them to the pot. Add the butter, cream, milk, and Homewrecker Pimento Cheese to the pot and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

3. Serve your Pimento Cheese Mash alongside your Thanksgiving feast, Christmas dinner or Sunday roast!