pimento cheese, sage and chutney sausage rolls
These Pimento Cheese, Sage & Chutney Sausage Rolls are the belle of the holiday buffet: flaky, cheesy, and downright divine.
Perfect for a Christmas brunch, party platter, or heck, Santa might like a few when he does his rounds…
Ingredients
400g sausage meat
1 roll of ready-made puff pastry
100g Homewrecker Pimento Cheese
A handful of fresh sage, chopped
2 tbsp of your favorite chutney
Method
Mix your sausage meat, chutney, fresh sage and Homewrecker together in a bowl.
Cut a sheet of puff pastry in half and add your sausage meat.
Fold the pastry over, pressing together with some egg wash and a fork.
Chop each roll up, egg wash the tops and sprinkle with sesame seeds.
Get in a hot oven, bake for 30 minutes and try not to eat the whole batch fresh from the oven…
