Homewrecker Cauli Cheese

Looking for a delicious and cheesy way to enjoy cauliflower? Look no further than this easy-to-follow recipe for Cheesy Cauliflower Bake! With a creamy sauce made from milk, cream, and two types of cheese, this dish is sure to be a hit with the whole family.

Ingredients:

Serves 4

• 1 whole cauliflower, broken into florets

• 4tbsp flour

• 75g butter

• 400ml milk

• 200ml double cream

• 200g Homewrecker Pimento Cheese

• 100g cheddar

• Panko breadcrumbs

• Salt and pepper

Method

1. Preheat your oven to 200°C

2. Bring a large pot of salted water to a boil, then add the cauliflower florets. Blanch for 10 minutes, then drain and set aside.

3. In an ovenproof dish, melt the butter over medium heat. Add the flour and whisk until a thick paste forms.

4. Gradually pour in the milk and cream, whisking constantly, until a smooth sauce forms.

5. Stir in the Homewrecker until melted and well combined.

6. Season the sauce to taste with salt and pepper.

7. Add the blanched cauliflower to the sauce and stir to coat.

8. Top with grated cheddar and a generous sprinkle of panko breadcrumbs.

9. Bake in the preheated oven for 40 minutes, or until golden brown and bubbling.

10. Serve hot and enjoy!