Pimento Cheese Stuffed Sweet Peppers
Looking for a quick and delicious appetiser that will impress your guests? These Homewrecker Pimento Cheese Stuffed Sweet Peppers are the perfect choice!
Combining the creamy, tangy flavour of Homewrecker with the sweet crunch of baby peppers, this easy-to-make dish is sure to be a hit at any gathering.
Whether you're hosting a party or simply looking for a tasty snack, these stuffed sweet peppers are a crowd-pleaser that requires minimal effort and delivers maximum flavour.
Ingredients:
Homewrecker Pimento Cheese
1 bag of baby sweet peppers
Method
Preheat your oven to 375°F (190°C).
Rinse and dry the baby sweet peppers, then cut off the tops and remove any seeds or membranes.
Stuff each pepper with Homewrecker Pimento Cheese and arrange them on a baking sheet lined with parchment paper or lightly greased.
Bake for 15-20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
Let cool for a few minutes before serving.
Optional: garnish with chopped fresh herbs like parsley or chives.
