homewrecker pimento cheese fondue

Y'all, if you're aiming to bring a touch of Southern charm to your next get-together, this Homewrecker Pimento Cheese Fondue is just the ticket.

With its rich, tangy Homewrecker Pimento Cheese paired with the classic, creamy Gruyere, this fondue is a match made in heaven.

Gather around and dip into this warm, gooey goodness with some crusty bread, tender potatoes, crisp peppers, cool cucumber, and sweet grapes.

So, get ready to dip, savor, and enjoy some true Southern hospitality!

Ingredients:

• 200ml dry white wine

• Squeeze of lemon juice

• 200g grated gruyere

• 200g Homewrecker Pimento Cheese

• 2 tsp cornflour

• Things to dip of your choice! We had crusty bread, potatoes, pepper, cucumber and grapes. 

Method

1. Add wine and lemon juice to a pan and put over medium heat until simmering.

2. Add your Homewrecker Pimento Cheese and Gruyere in stages, whisking to incorporate in between.

3. Add 1 tbsp of water (or Kirsch if you’re feeling fancy) to the cornflour to make a slurry.

4. Add to the cheese mixture and continue to cook over a medium heat until thickened.

5. Get a group of friends together and serve with the sides!