Tex Mex pimento cheese corn Dip
Y’all, with God as my witness, this Tex Mex corn Dip will keep your guests comin' back til the cows come home.
the perfect appetiser, this dip is ADDICTIVE. Just warnin' y'all, you may want to make a second batch, one for your guests and one for you…
Ingredients:
Serves 4-6
2 tablespoons extra virgin olive oil
1 teaspoon, chili powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 yellow onion, chopped
300 g cooked corn, tinned or fresh
2 cloves garlic, chopped
Salt and black pepper
100g Homewrecker Pimento Cheese (or more if your heart desires)
80g sour cream
4 tablespoons salted butter
75 g Greek yogurt
2 tablespoons fresh lime juice
100g feta
Fresh coriander, chopped
Corn chips, for dipping
Method
In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt.
Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, about 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, about 5 minutes.
Reduce the heat to low. Mix in Homewrecker pimento cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with milk.
In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat.
Mix the yogurt and lime juice with a pinch of salt.
Spoon the dip into a wide serving bowl. Top with grilled corn and drizzle the yogurt and spicy butter over the corn. Sprinkle on the feta cheese and coriander. Serve with lots of chips for scooping!'all ready for some comfort food that'll warm your heart and soul?
