leek, spinach and homewrecker gnocchi bake

Y'all ready for some comfort food that'll warm your heart and soul?

This Leek, Spinach, and Homewrecker Gnocchi Bake that’s whipped up right quick is more delicious than y’all could ever imagine.

Ingredients:

Serves 1

• 1 tbsp butter

• 2 large leeks

• 4 cloves of garlic

• 1 heaped tbsp flour

• 350ml chicken stock

• 100g crème fraiche

• 100g Homewrecker Pimento Cheese

• Spinach

• 500g gnocchi

• Parmesan cheese

• Panko breadcrumbs

• Salt and Pepper

Method

1. Preheat that oven to 200°C fan.

2. Slice up them leeks into rounds. Mince up that garlic.

3. Sweat the leeks & garlic in butter with a pinch of salt.

4. Sprinkle in the flour and mix for 2-3 mins. 

5. Pour in 350ml chicken stock, season with black pepper, and simmer for 10 mins to thicken.

6. Stir in the crème fraiche, Homewrecker, gnocchi, and spinach. 

7. Simmer for 2 mins, then tip into a deep dish.

8. Cover with heaps of grated Parmesan and Panko. 

9. Bake for 15 mins until golden and delicious.