Homewrecker Breakfast Casserole

Bring some Southern charm to your morning with this Homewrecker Breakfast Casserole.

This hearty dish combines savoury sausage, fluffy eggs, and rich Homewrecker Pimento Cheese, all layered with brioche rolls.

Super quick, super simple, freakin’ DELICIOUS. Perfect for a Sunday Brunch with friends if y’all ask us.

Ingredients:

Serves 4

• 100g Homewrecker Pimento Cheese

• 8 large eggs

• 60ml whole milk or single cream

• 400g sausage meat (or sausages squeezed out of the casing)

• 6 brioche rolls

• Maple syrup

• Butter

• Salt and pepper to taste

Method

Preheat the Oven: Set your oven to 180°C and add a few pads of butter to the casserole dish. Let the butter melt in the oven.

Prepare the Brioche: Tear up the brioche rolls and layer them in the bottom of the casserole dish.

Cook the Sausage: In a skillet, brown the sausage meat with a couple of tablespoons of maple syrup. Add the Homewrecker Pimento Cheese to the sausage, and let it melt in.

Layer the Casserole: Pour the sausage and cheese mix over the brioche in the dish.

Whisk Eggs and Milk: Whisk together the eggs and milk, then pour over the sausage and bread.

Add Optional Cheese: Sprinkle extra shredded cheddar on top, if you're in the mood for extra cheesiness.

Bake: Pop the dish in the oven for about 35 minutes, or until the top is golden brown.

Serve and Enjoy: Slice it up and serve for a warm, comforting breakfast.